volaille de bresse



Product Description

AOC (Controlled Designation of Origin) festive Bresse poultry

Traditional presentation: the capon and the pullet are wrapped in cloth for even juicier meat.

Turkey, capon and pullet partially eviscerated (with head and feet).

souche volaille White feathers

élevage Only in the Bresse region

nombres de jours 240 days breeding

alimentation Cereals and dairy products

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