produits élaborés magret



Product Description

Products from duck fed with whole corn grains, bred in South West France

Magret stuffed with foie gras:

A product with a very delicate flavour, marrying foie gras (20%) and subtly seasoned magret.

Ideal for embellishing mixed salads or the creation of appetizers.

Sliced magret, smoked or dried:

A rigorous drying process on one hand and a beechwood smoking process on the other, these products low in fat, can decorate mixed salads, or simply be savoured on their own