Products from duck fed with whole corn grains, bred in South West France
Magret stuffed with foie gras:
A product with a very delicate flavour, marrying foie gras (20%) and subtly seasoned magret.
Ideal for embellishing mixed salads or the creation of appetizers.
Sliced magret, smoked or dried:
A rigorous drying process on one hand and a beechwood smoking process on the other, these products low in fat, can decorate mixed salads, or simply be savoured on their own