Ingredients
- 1 Marie Hot chicken
- 10 cloves of garlic
- 6 shallots
- 1 tsp mixed herbs
- 1 tsp Espelette pepper
- 1 tbsp olive oil
- 1 spring of thyme
- Salt; pepper
Servings: people
Ma recette
- Peel the garlic cloves and the shallots. In a bowl, prepare a mixture of olive oil, sea salt, pepper, mixed herbs and Espelette pepper.
- Rub the whole chicken with this mixture inside and out. Place the thyme inside the chicken.
- Oil the oven dish and place the shallots, garlic and chicken. Bake for about 1h15 minutes (20 minutes per 500g) at 180°C (gas mark 6).
- Turn the chicken several times during cooking. Accompany with fried potatoes.
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