MES RECETTES DE VOLAILLE

Roasted Label Rouge chicken with garlic

Roasted Label Rouge chicken with garlic
Imprimer la recette
Servings Prep Time
4 people 15 minutes
Cook Time
1h15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
1h15 minutes
Roasted Label Rouge chicken with garlic
Imprimer la recette
Servings Prep Time
4 people 15 minutes
Cook Time
1h15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
1h15 minutes
Ingredients
  • 1 Marie Hot chicken
  • 10 cloves of garlic
  • 6 shallots
  • 1 tsp mixed herbs
  • 1 tsp Espelette pepper
  • 1 tbsp olive oil
  • 1 spring of thyme
  • Salt; pepper
Servings: people
Ma recette
  1. Peel the garlic cloves and the shallots. In a bowl, prepare a mixture of olive oil, sea salt, pepper, mixed herbs and Espelette pepper.
  2. Rub the whole chicken with this mixture inside and out. Place the thyme inside the chicken.
  3. Oil the oven dish and place the shallots, garlic and chicken. Bake for about 1h15 minutes (20 minutes per 500g) at 180°C (gas mark 6).
  4. Turn the chicken several times during cooking. Accompany with fried potatoes.
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