Roasted Label Rouge chicken with garlic
Servings
Prep Time
4
people
15
minutes
Cook Time
1h15
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
1h15
minutes
Ingredients
1
Marie Hot chicken
10
cloves of garlic
6
shallots
1
tsp
mixed herbs
1
tsp
Espelette pepper
1
tbsp
olive oil
1
spring of thyme
Salt; pepper
Ma recette
Peel the garlic cloves and the shallots. In a bowl, prepare a mixture of olive oil, sea salt, pepper, mixed herbs and Espelette pepper.
Rub the whole chicken with this mixture inside and out. Place the thyme inside the chicken.
Oil the oven dish and place the shallots, garlic and chicken. Bake for about 1h15 minutes (20 minutes per 500g) at 180°C (gas mark 6).
Turn the chicken several times during cooking. Accompany with fried potatoes.