Couvoirs Marie Hot - Les étapes de l'oeuf à l'assiette
De l’oeuf assiette couvoirs (en)
FROM THE EGG TO THE PLATE
Discover step by step how our poultry is raised with love and care, as always with the utmost respect for the original savoir-faire, to bring you this delicate meat and this unique flavour, an unequalled gourmet quality.
(Magescq, Audignon and Arue)
Spread across the greater South West France, five local hatcheries (of which four can be found in the Landes) hatch out our chicks in the best possible conditions for their maturation.
This is a decisive moment in the breeding of quality poultry.