De l’oeuf assiette abattoir (en)

FROM THE EGG TO THE PLATE

Discover step by step how our poultry is raised with love and care, as always with the utmost respect for the original savoir-faire, to bring you this delicate meat and this unique flavour, an unequalled gourmet quality.

THE FERMIERS LANDAIS SLAUGHTERHOUSE
(Saint-Sever)

Marie Hot poultry are slaughtered at the best slaughterhouse in the Landes area, in Saint Sever. Caring for the well-being of their employees and the environment, “Fermiers Landais” is the first slaughterhouse to have obtained certificates for Quality, Security and Environmental Management.
During the preparation, each and every man and woman guarantees the quality of the poultry.

poulet fermier des landes prêt à cuire