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Free-range chicken leg with mustard

Free-range chicken leg with mustard
Imprimer la recette
Servings Prep Time
4 people 15 min
Cook Time
40 min
Servings Prep Time
4 people 15 min
Cook Time
40 min
Free-range chicken leg with mustard
Imprimer la recette
Servings Prep Time
4 people 15 min
Cook Time
40 min
Servings Prep Time
4 people 15 min
Cook Time
40 min
Ingredients
  • 4 free range Marie Hot chicken legs
  • 1 tsp of liquid honey
  • 4 tbsp milk
  • 1/2 tsp dried tarragon
  • 2 tbsp mustard
  • 1 tsp paprika
  • 175 g cream cheese
  • 2 tsp olive oil
Servings: people
Ma recette
  1. Preheat oven to 185°C (fan assisted).
  2. In a bowl, mix together the olive oil, paprika, salt and pepper with the free range chicken legs. Place chicken legs on a baking sheet and cook in the oven for 30 minutes. For a crisp golden skin grill for a further 10 minutes.
  3. Mix together the cheese, mustard, honey and milk to obtain a creamy consistency, season with salt and pepper. Add the dried tarragon.
  4. Present the crispy chicken legs on plates, accompanied by a portion of the cream. Serve with roasted potatoes.
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