Free-range chicken leg with mustard
Servings Prep Time
4people 15min
Cook Time
40min
Servings Prep Time
4people 15min
Cook Time
40min
Ingredients
  • 4 free range Marie Hot chicken legs
  • 1tsp of liquid honey
  • 4tbsp milk
  • 1/2tsp dried tarragon
  • 2tbsp mustard
  • 1tsp paprika
  • 175g cream cheese
  • 2tsp olive oil
Ma recette
  1. Preheat oven to 185°C (fan assisted).
  2. In a bowl, mix together the olive oil, paprika, salt and pepper with the free range chicken legs. Place chicken legs on a baking sheet and cook in the oven for 30 minutes. For a crisp golden skin grill for a further 10 minutes.
  3. Mix together the cheese, mustard, honey and milk to obtain a creamy consistency, season with salt and pepper. Add the dried tarragon.
  4. Present the crispy chicken legs on plates, accompanied by a portion of the cream. Serve with roasted potatoes.