MES RECETTES DE VOLAILLE

Rabbit with mustard

Rabbit with mustard
Imprimer la recette
Servings Prep Time
6 people 10 min
Cook Time
1 hour
Servings Prep Time
6 people 10 min
Cook Time
1 hour
Rabbit with mustard
Imprimer la recette
Servings Prep Time
6 people 10 min
Cook Time
1 hour
Servings Prep Time
6 people 10 min
Cook Time
1 hour
Ingredients
  • 1 rabbit cut into pieces
  • 4 tbsp Marie Hot mustard
  • 2 shallots
  • 1/2 cube of chicken stock
  • 25 ml of cream
  • 2 tablespoons oil
  • 30 g butter
  • 1/2 bunch of parsley
  • Salt
  • pepper
Servings: people
Ma recette
  1. Dilute the half cube of chicken stock in 200 ml of hot water. Peel and chop the shallots.
  2. Heat the butter and oil in a skillet and brown the rabbit pieces. Add the shallots and stir until slightly golden. Add the chicken stock, salt and pepper, half cover and simmer for 30 minutes.
  3. After this time, add the Marie Hot mustard and cream to the pan, Stir with a wooden spoon to mix well, adjust the seasoning to taste and sprinkle with chopped parsley.
  4. Continue cooking for 15 minutes and serve immediately with fresh pasta for example.
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