Ingredients
- 2 Marie Hot cockerels
- 1 aubergine
- 2 courgettes
- 1 yellow pepper
- 1 red pepper
- 1 large shallot
- 2 medium tomatoes
- Chives
- Fresh parsley
- Coriander
- Peanut oil
- Salt
Servings: people
Ma recette
- Clean, rinse and chop the shallots, aubergine, courgettes and pepers into pieces. Cut the cockerels into 4 pieces each. In a wok, put 2 tablespoons of oil and let the cockerel pieces brown. Keep to one side.
- Add another 2 tablespoon of oil and fry the copped vegetables for 3minutes over high heat, stirring occasionally so the vegetables do not stick.
- Add 3 pinches of coriander and salt and stir. Add the tomatoes, chives and chopped parsley and cook another 3 minutes over a low heat.
- Add the cokerel pieces, cover and cook over low heat for 15 minutes.
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