Product Description

Label Rouge Free-range Guinea Fowl

The free-range Landes guinea fowl was the first in its category to obtain the Label Rouge certification in 1966.

Raised in the open air in the Landes for a minimum 94 days, its feed contains 75% cereals, mainly corn.  With a subtle taste of game, the meat is firm and low in calories.  It contains little fat but nevertheless a maximum of proteins.

Slow-growing traditional breed

Open air

94 days breeding

Cereals: mainly corn