Product Description
These duck legs and gizzards come from ducks raised in South West France.
These confits are prepared in the traditional manner, cooked in a large pan in duck fat.
This keeps them very tender and delicate in taste.
These duck legs and gizzards come from ducks raised in South West France.
These confits are prepared in the traditional manner, cooked in a large pan in duck fat.
This keeps them very tender and delicate in taste.
