Product Description
Magret – Legs – Aiguillettes – Tournedos
These ducks are above all bred for the quality of their meat and their foie gras.
They come from the Mulard breed of duck, which has the capacity to develop excellent fois gras during the “gavage” period of 12 days, a period in which they follow a specially developed feeding regime, all the while tended with the utmost care and attention.
The taste is refined and distinctive, magret being a dish highly appreciated among the French.
